As we were passing by the mercado Noviembre 20, we noticed huge billows of smoke coming from inside. We walked in to a meat market and discovered you could pick your meat and eat it right there. Each butcher stand was equipped with a grill and prepared to cook up a meat-feast. With the smoke cover and people vying for your business, it was a bit overwhelming, but we managed to get a table. We had spicy pork, beef, and spicy sausage with sides of guacamole, salsa and grilled scallions. It was all delicious, until 12 hours later I ended up in the bathroom for the next 24 hours.