One of the things I like about Bolivia is that the women love to wear hats. It doesn’t necessarily have a purpose, like to shield them from the sun, but their hat is necessary to finish off their “look,” and to me that is the perfect definition of an accessory–I love it.
Actually if you go back in time, the different tribal groups in Bolivia could be identified, not only though their textiles patterns, but also from the style of hat worn. But as recently as 1920, it is believed a shipment of bowler hats was sent from Europe, meant for the Europeans working on the railroad in Bolivia.  These hats, too small for the European men, were quickly adopted by the Aymara and Quechua women of Bolivia.

The hat is so out of place that it works with the traditional Bolivian garments. The women wear tiered velveteen skirts with petiticoats underneath. The skirts are typically brightly colored in violets, reds, tangerines, and inky colors. In the south it seemed the perfered length is at the knee, worn with knee-hi socks, but further north, it’s longer, and worn with a hand -crochet cardigan. Also, every Bolivian woman must have a tapestry wrapped around her shoulders either carrying a grandchild or some other bundle on her back. Whether the skirt length is long or short, the bowler hat works for any occasion, even tending the sheep.

The local people who live on Lake Titicaca are pretty much all farmers–either terrace farmers on the land or they are farmers on the lake. Well, some of the people still actually fish, but much of the trout is now farm raised in small cages on the lake. Trout is on every menu of every restaurant in town, and it can be prepared one of 8 different ways. We stuck with the pan fried version with lime, rice and fries–so delicious for only 18 Bolivianos ($2.47), we ate it nearly every meal.