Stopping for the day in this sleepy little town who’s claim to fame is “el raco can de fabes” which we’re hoping is Spanish for “next best thing to ‘el bulli’, the #1 restaurant in the world located right here in Spain and which is only open a few months of the year and impossible to get into. ” We’re ready for some good eats tonight. I’m suspecting we will become familiar with many parts of the pig that we never knew existed before.
Mmmm… pass the snout.
so JEALOUS of all the pig eating.
btw—wish to see/hear more of the museo del jambon in madrid.
wah!