 We tried the fritada, a fried corn patty with cow cheese.  It’s greasy, and the cheese is strong and tart, but where the cheese and corn are a bit burnt, it’s delicious.
  We tried the fritada, a fried corn patty with cow cheese.  It’s greasy, and the cheese is strong and tart, but where the cheese and corn are a bit burnt, it’s delicious.
								
				
					
												This entry was posted on Monday, June 2nd, 2008 at 10:37 am and is filed under Ecuador.						You can follow any responses to this entry through the RSS 2.0 feed. 
													Both comments and pings are currently closed.
						
					
				
			 
		
I love fritadas…greasy is yummy