tagged grilled meats, market, mercado noviembre 20, Mexico and oaxaca
As we were passing by the mercado Noviembre 20, we noticed huge billows of smoke coming from inside. We walked in to a meat market and discovered you could pick your meat and eat it right there. Each butcher stand was equipped with a grill and prepared to cook up a meat-feast. With the smoke cover and people vying for your business, it was a bit overwhelming, but we managed to get a table. We had spicy pork, beef, and spicy sausage with sides of guacamole, salsa and grilled scallions. It was all delicious, until 12 hours later I ended up in the bathroom for the next 24 hours.