As we were passing by the mercado Noviembre 20, we noticed huge billows of smoke coming from inside.  We walked in to a meat market and discovered you could pick your meat and eat it right there.  Each butcher stand was equipped with a grill and prepared to cook up a meat-feast.  With the smoke cover and people vying for your business, it was a bit overwhelming, but we managed to get a table.  We had spicy pork, beef, and spicy sausage with sides of guacamole, salsa and grilled scallions.  It was all delicious, until 12 hours later I ended up in the bathroom for the next 24 hours.

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