bizcoches
Posted by: christine on Tuesday, June 10th, 2008 at 6:32 pmtagged bizcoches, bizcochos, cayambe, Ecuador, queso de hoja and string cheese
On the way to and from Otavalo, we stopped in Cayambe, a little town famous for bizcoches. Literally the entire town bakes these little biscuits, making it difficult to decide which place to stop at. The bizcoches are traditionally eaten with queso de hoja–sounds strange, but the biscuits are a bit dry, so the string cheese helps.













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