Posted by: christine on Monday, June 2nd, 2008 at 10:37 am
tagged Ecuador, food, fritada and saquisili market
We tried the fritada, a fried corn patty with cow cheese. It’s greasy, and the cheese is strong and tart, but where the cheese and corn are a bit burnt, it’s delicious.
This entry was posted on Monday, June 2nd, 2008 at 10:37 am.
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June 4th, 2008 at 2:42 pm
I love fritadas…greasy is yummy